Shabbat Chazon Dinner - August 9th 

Chabad of the West Side

Catered by Talia's Steakhouse 

Challah & Wine
 
Starters:
5 types of middle eastern salads
Grilled salmon on a bed of lettuce with dill sauce
Mixed green salad with Talia’s dressing
 
Main course:
Beef stew - Talia’s Style of Goulash
Middle Eastern Chicken - Drumstick and Thigh, slow cooked with fresh spices and herbs.
 
Sides:
Mashed potatoes
Steam vegetables
 
Dessert:
Seasonal fruit